Jamaica Blue, established in 1992, is an Australian-based café franchise known for its premium coffee and fresh food offerings. The brand's name draws inspiration from the Blue Mountains of Jamaica, renowned for producing some of the world's finest coffee. From its humble beginnings in Miranda, New South Wales, Jamaica Blue has expanded significantly, now boasting a global presence with over 170 cafés across seven countries.

• Comprehensive initial training program (4-6 weeks)
• On-site support during cafe launch
• Ongoing operational and business management guidance
• Regular product and service innovation updates
• Marketing and promotional campaign assistance
• Access to proprietary operations manuals and systems
• Continuous training for franchisees and staff

A typical day for a Jamaica Blue franchisee might include:

• Early morning: Overseeing café opening procedures and ensuring fresh food preparation.
• Peak hours: Managing customer flow, maintaining service quality, and supporting staff.
• Afternoon: Handling administrative tasks, inventory management, and staff scheduling.
• Evening: Reviewing daily sales, planning for upcoming promotions, and closing procedures.
• Ongoing: Engaging with customers, maintaining local marketing efforts, and ensuring adherence to brand standards.

The role combines hands-on operational management with strategic business planning, offering a dynamic and rewarding career for those passionate about coffee, food, and customer service.

• Passion for hospitality and customer service
• Strong business acumen and management skills
• Financial capability to meet investment requirements
• Previous experience in food service or retail (preferred)
• Willingness to follow the Jamaica Blue system and brand standards
• Excellent communication and team leadership abilities